Cinnamon Maple Latte

Autumn arrived, so let’s get in the mood with a fall-approved coffee recipe. This Cinnamon Maple Latte is the perfect treat for the cosy fall days which you, of course, brew best with your Moccamaster filter coffee machine. Let’s get started! 

 Ingredients:  

• 1/2 cup of strong brewed coffee 
• 1/2 cup of milk (whole milk, skim, almond, or your preferred choice) 
• 1-2 tablespoons of pure maple syrup (adjust to taste) 
• 1/2 teaspoon of ground cinnamon 
• Whipped cream (optional)
• Ground cinnamom or cinnamon stick for garnish (optinal)  

Instructions: 

1. Brew a 1/2 cup of strong coffee with your Moccamaster  
2. In a small saucepan, warm the milk over medium-low heat, stirring occasionally. Be careful not to boil the milk; you want it to be hot but not scalded. 
3. While the milk is heating, combine the maple syrup and ground cinnamon in a separate container or small bowl. Once the milk is hot, remove it from the heat. 
4. Pour the brewed coffee into a coffee mug. 
5. Stir the maple syrup and cinnamon mixture into the hot milk until well combined. 
6. Gently pour the sweetened, cinnamon-infused milk over the coffee. 
7. If desired, top your Cinnamon Maple Latte with whipped cream and a sprinkle of ground cinnamon or a cinnamon stick for a decorative touch. 
8. Give it a gentle stir to blend all the flavours. 
9. Sip and savour the warm, comforting taste of cinnamon and maple in every delicious sip. 

Adjust the maple syrup to your desired level of sweetness, and feel free to experiment with various types of milk for a personalized twist. Not fan of cinnamon? Then try our other fall-approved Pumpkin Spice Latte recipe, which is also worth the try. Enjoy your cosy fall coffee!