Coffee Cheesecake Recipe
Now that winter is slowly coming to an end and the spring fever is starting to arrive, Moccamaster, together with Laurence from As cooked by Ginger, has a delicious Coffee Cheesecake recipe to share with you. In her own words, the cake is 'really absurdly delicious' and we certainly share this opinion with her. Can't you wait to make this delicious cake yourself? Follow the recipe from this blog and enjoy with us! Would you like to see the how-to video? Check it out here!
Soil:
- 180g Oreo crumbs
- 75g melted butter
What?
Mix the crumbs and melted butter and then press well into a 22 cm springform pan. Then bake the base at 180°C for 10 minutes. Then let it cool.
Cheese to the cake:
- 660g cream cheese
- 200g sugar
- 1 tsp vanilla extract
- 80ml strong brewed coffee, cooled
- 3 eggs
What?
Set oven to 160°C. Beat the cream cheese with an electric whisk, add the sugar and vanilla. Mix this and then add the cooled coffee. Mix well again and then add the eggs one by one, mixing the batter again in between. Pour the mixture over the cooled base, spreading it evenly. Place the springform pan in a larger bowl with a little water on the bottom and bake in the oven for 1 hour and 15 minutes. Then turn off the oven and let the cake cool in the oven with the door slightly ajar. Then place the springform pan in the refrigerator overnight.
Topping:
- 100ml full cream
- 20g icing sugar
- Chocolate curls
What?
Beat the cream and icing sugar to soft peaks. Place in a piping bag and pipe swirls onto the cake. Finish with the chocolate curls. Make another full pot of coffee with your Moccamaster, invite friends and/or family and enjoy this delicious Coffee Cheesecake together with a nice cup of coffee.
