Choco Coffee Recipe

Looking for an extra something to finish your dinner with and serve to your guests? Or would you rather treat yourself to a delicious and soothing hot drink? Then give this Choco Coffee a try! 

The idea to mix whipped cream, sugar, and chocolate with coffee originates from Milan, Italy where it is named Barbajada. There it is made with espresso but this drink will taste just as good with filter coffee.

We advise to use a dark roast coffee and to brew this as per usual. So, 6 scoops for 10 cups of coffee (or 60grams per 1 Litre water). This way you will brew the perfect coffee with your Moccamaster. 

The rest of the recipe is easy enough to make! Read below how to do this.

Recipe for Choco Coffee:

Ingredients, per person

• 100 ml coffee
• 2 tsp brown sugar
• 2 tbs whipped cream
• 1 tbs chocolate sauce

Instructions:

1. Brew the filter coffee as you would normally with your Moccamaster.
2. Whip the cream until it is gently whipped.
3. If you want to make the chocolate sauce yourself; melt a bar of chocolate over a bain marie.
4. Mix the whipped cream with the chocolate sauce. 
5. Pour the coffee in a glass or mug and stir in the brown sugar. 
6. Then scoop the chocolate whipped cream on top of the coffee and sprinkle some chocolate on top (optional). 
7. Serve this delicious Choco drink hot and enjoy!

3 Extra Tips

1. Grab all the ingredients you need and get everything ready before you pour the coffee. This way the Choco Coffee will be nice and warm upon serving! 
2. A common mistake that people make when they want to brew strong coffee is increasing the amount of grind coffee. This will make the coffee taste bitter rather than strong. To make a strong tasting cup of coffee, use a dark roast instead. You will find this indicated on the packaging (dark roast). 
3. Coffee is a fresh product, and will therefore always taste best if used as such. If you own a coffee grinder, then you can brew extra good coffee with freshly ground coffee beans.