The perfect Easter brunch

Easter is the perfect time to get together with family and friends and enjoy a delicious brunch. A well-stocked table with fresh sandwiches, sweet treats and, of course, delicious coffee, brewed with Moccamaster, makes Easter brunch complete. In this blog, we share three great coffee recipes that are perfect for your Easter brunch.

1. Creamy Vanilla Latte

This smooth, slightly sweet coffee variant is perfect for a cosy morning.

Ingredients:

• 200 ml whole milk
• 1 tsp vanilla extract
• 1 extra strong cup of filter coffee
• 1 tsp honey or maple syrup (optional)

Preparation:

1. Heat the milk with the vanilla extract in a pan, but do not let it boil.
2. Whip the milk to a frothy texture.
3. Brew extra strong coffee and pour it into a large glass.
4. Add the frothed milk and stir gently.
5. Finish with a little honey or maple syrup to taste.

2. Easter Cappuccino with Cinnamon

Give your classic cappuccino an Easter twist with a touch of cinnamon.

Ingredients:

• filter coffee
• 150 ml milk
• 1 tsp cinnamon powder
• 1 tsp sugar (optional)

Preparation:

1. Heat and froth the milk.
2. Make fresh filter coffee and pour it into a cup.
3. Add the frothed milk and sprinkle with cinnamon.
4. Serve with a piece of Easter cake or chocolate eggs for an extra festive touch.

3. Iced Coffee with Chocolate

For those who love a refreshing and sweet coffee moment.

Ingredients:

• 1 extra strong cup of filter coffee
• 100 ml cold milk
• 2 tsp cocoa powder
• Ice cubes
• Whipped cream (optional)

Preparation:

1. Make an extra strong cup of filter coffee and let it cool down.
2. Mix the milk with the cocoa powder and add a sweetener if necessary.
3. Fill a glass with ice cubes and pour the espresso over it.
4. Add the chocolate milk mixture and stir well.
5. Finish with a dollop of whipped cream for an extra festive touch.

Extra Tips for a Cosy Easter Brunch

Besides being able to make these three delicious recipes with the coffee from your Moccamaster, it is also ideal for serving large quantities at once. With a full pot, you can serve coffee to up to 10 guests at a time. Besides a full pot, of course, put fresh croissants, soft-boiled eggs, fresh fruit, a fluffy Easter toast, or a home-baked coffee banana bread on the table. Finally, set the table cosily with spring flowers, eggs and pastel colours to complete the spring atmosphere.

With these coffee recipes, Easter will be a feast to remember. More tips for the perfect Easter brunch? Then also check out this blog. Enjoy the fun and delicious flavours!